-40%

2 Pc Lot Mora Morakniv Basic 511 Carbon Steel Tan & Black Camp Knife 02208

$ 10.52

Availability: 84 in stock
  • Return shipping will be paid by: Seller
  • Blade Edge: Plain
  • Blade Color: Silver
  • All returns accepted: Returns Accepted
  • Blade Length: 3.5"
  • Authenticity: Original
  • Original/Reproduction: Original
  • Model: Basic 511
  • Year: 2018
  • Condition: New
  • Modification Description: 2 knives with sheaths
  • Dexterity: Ambidextrous
  • Tang: Rat-Tail
  • Bundle: 2 Knives Included
  • Country/Region of Manufacture: Sweden
  • Handle Material: polypropylene
  • Overall Length: 8.125
  • Brand: Mora
  • Blade Type: Drop Point
  • Type: Everyday Carry
  • Blade Material: Carbon Steel
  • Features: Sheath Included
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Modified Item: Yes
  • Vintage: No

    Description

    2 Piece Knife Lot Brand new and authentic Mora Basic 511 fixed blade knife Overall Length: 8 1/8" Blade Length: 3 1/2" Blade Type: Drop Point Steel: Carbon Steel Handle: Tan/black polypropylene Carry system: Plastic sheath with drain hole Country of Manufacture: Sweden Bulk packed *Top side of blade is not polished for some models of Mora knives. These are not defects or factory seconds. They come from the factory like this, also known as "bladder back". *Carbon steel can be affected by moisture or corrosive environments. To improve the longevity of your knife be sure to dry the knife and oil the blade after use.
    2 Piece Knife Lot
    Brand new and authentic Mora Basic 511 fixed blade knife
    Overall Length: 8 1/8"
    Blade Length: 3 1/2"
    Blade Type: Drop Point
    Steel:  Carbon Steel
    Handle: Tan/black polypropylene
    Carry system:  Plastic sheath with drain hole
    Country of Manufacture: Sweden
    Bulk packed
    *Top side of blade is not polished for some models of Mora knives. These are not defects or factory seconds. They come from the factory like this, also called "bladder back".
    *Carbon steel can be affected by moisture or corrosive environments. To improve the longevity of your knife be sure to dry the knife and oil the blade after use.
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