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2 Pc Lot Mora Morakniv Basic 511 Carbon Steel Green Camp Survival Knife 01828
2 Pc Lot Mora Morakniv Basic 511 Carbon Steel Green Camp Survival Knife 01828
2 Pc Lot Mora Morakniv Basic 511 Carbon Steel Green Camp Survival Knife 01828

2 Pc Lot Mora Morakniv Basic 511 Carbon Steel Green Camp Survival Knife 01828

$ 10

Availability: 88 in stock
  • Item must be returned within: 30 Days
  • Refund will be given as: Money Back
  • Blade Material: Carbon Steel
  • Features: Sheath Included
  • Model: Basic 511
  • Type: Everyday Carry
  • Country/Region of Manufacture: Sweden
  • Blade Type: Drop Point
  • Blade Length: 3.5
  • Modified Item: No
  • Brand: Morakniv
  • Year: 2017
  • Blade Color: Green
  • All returns accepted: Returns Accepted
  • Dexterity: Ambidextrous
  • Authenticity: Original
  • Tang: Hidden
  • Handle Material: Polypropylene
  • Condition: New
  • Blade Edge: Plain
  • Bundle: 2 Knives Included
  • Return shipping will be paid by: Seller

    Description

    2 Piece Knife Lot! Brand new and authentic Mora Basic 511 fixed blade knife Overall Length: 8 1/8" Blade Length: 3 1/2" Steel: Carbon Steel Handle: Green polypropylene Carry system: Plastic sheath with drain hole Country of Manufacture: Sweden *Top side of blade is not polished for some models of Mora knives. These are not defects or factory seconds. They come from the factory like this. *Carbon steel can be affected by moisture or corrosive environments. To improve the longevity of your knife be sure to dry the knife and oil the blade after use. •8 1/2" x 3/8" •Bulk packed •Made in the USA
    2 Piece Knife Lot
    Brand new and authentic Mora Basic 511 fixed blade knife
    Overall Length: 8 1/8"
    Blade Length: 3 1/2"
    Steel:  Carbon Steel
    Handle: Green polypropylene
    Carry system:  Plastic sheath with drain hole
    Country of Manufacture: Sweden
    *Top side of blade is not polished for some models of Mora knives. These are not defects or factory seconds. They come from the factory like this.
    *Carbon steel can be affected by moisture or corrosive environments. To improve the longevity of your knife be sure to dry the knife and oil the blade after use.
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